Ellagitannins quantification in oak wood and cognac <em>eaux-de-vie</em>
نویسندگان
چکیده
Ellagitannins are the main extractible oak wood phenolic compounds. These compounds responsible for high durability and they can contribute to wine spirits organoleptic quality (colour, astringency bitterness). Despite their importance, presence forms in distilled not well known. Thus, aim of this study was develop validate a measurement methodology quantify Cognac ellagitannins.
منابع مشابه
Effect of ellagitannins, ellagic acid and volatile compounds from oak wood on the (+)-catechin, procyanidin B1 and malvidin-3-glucoside content of model wines
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ژورنال
عنوان ژورنال: IVES technical reviews
سال: 2021
ISSN: ['2680-4905']
DOI: https://doi.org/10.20870/ives-tr.2021.4610